Sunday, August 14, 2011

Pork chops with gravy

I decided to make myself a meal of comfort food on Friday. I put two boneless pork chops in the crock pot with 1 can of Campbell's Cream of Mushroom soup and 1 packet of Lipton Onion soup mix. I cooked the chops about 6 hours and used the gravy to top my mashed potatoes and made myself some frozen peas.

Easy and delicious. The gravy was a little salty the first day, but was better the second day.

Ingredient list: 2 bonless pork chops, 1 can Campbell's cream of mushroom soup, 1 packet Lipton Onion soup mix. Do not add liquid. Potatoes, skim milk, butter, peas.

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