1 package Lipton onion soup mix
1 can Campbell’s cream of mushroom soup
Put roast in crock pot frozen. You can do this with a thawed roast also, but mine was frozen. Because mine was frozen, I added a little bit of water while the roast was cooking. Cook in crock pot 6 – 8 hours and add the can of soup the last 2 hours of cooking. The roast had very good flavor before I added the cream of mushroom soup so I think you could just have it that way and use the juices as more of an Au Jus instead of a gravy. I used the gravy over fresh mashed potatoes.